Choose a tour or experience and awake emotions !!!
Which sense do you want to awake?
Tour Voyages to my Land
We follow the footsteps and itinerary of Almeida Garrett's famous literary work, Viagens na Minha Terra, on a train trip from Lisbon to Santarém. Travel accompanied by guide. Day dedicated to know the capital of the Gothic
Tour of the Miracle
Tour of faith and inner journey. We follow paths of veneration and pilgrimage on a journey in search of inner peace. Is there a greater miracle than be alive?!
Salvaterra de Magos
Escaroupim, the fishing village. A pleasant boat trip on the river Tagus, where in addition to fish and birds, we can find horses in freedom on an island in the middle of the Tagus. And also the art of Falconry, Intangible Heritage of Humanity, the noblest of the hunting arts.
Tour a pinch of salt
Cartaxo/Rio Maior/Quinta da Lapa
A mixture of wine and salt! Come and taste your senses with the flavors and aromas of Cartaxo wines. We continue towards Rio Maior, where we will stop for lunch and visit the famous Salinas de Rio Maior. "In the Salinas of Rio Maior there is salt without sea. The Salinas of Rio Maior are the only indoor salinas in Portugal and are well worth a visit"
Tour of the Lezírias
A whole day in the lezírias of the Ribatejo, in an itinerary full of sensibilities where all its senses are tested and awakened. At Companhia das Lezírias, in Samora Correia, we will go through the farm, winery, olive grove, stud farm, will do a wine tasting and we will stay for lunch. In the afternoon, continue to the EVOA Space to bird watching
An itinerary that breathes art, dedicated to the architectural style, the Gothic. Day to visit Santarém, the Gothic capital, and the two most expressive monuments of Gothic in Portugal, the Monastery of Batalha and the Monastery of Alcobaça, considered two of the 7 Wonders of Portugal
Food and drink tour
This itinerary is an invitation to enjoy the flavors of Ribatejo. Awake and refresh your senses with the aromas and flavors of the Tagus wines, the new Gin Ribatejano and a gastronomy rich in flavors and textures.